Savor the Selection

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Full Menu

Mother's Day Menu

Only available May 12, 2024
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Restaurant Menu

* Gluten Free Options Available


Baked Clams Oreganata$14

Lemon caper sauce

Char Grilled Octopus$22

Grilled octopus, baby arugala, red onions, grape tomato, capers, chipotle sauce

Fried Calamari$18

Served w/ spicy Italian tomato sauce, saffron aioli sauce

Mediterranean Sampler$12

Eggplant in tomato sauce, hummus, lebni served w/ toasted pita

One Dozen Steamed Clams$18

w/ White wine & garlic

P.E.I. Mussels$18

Arrabiata or white wine

Pan Seared Blackened Ahi Tuna$18

Sushi grade Ahi tuna served w/ soy vinaigrette

Popcorn Shrimp$18

Tossed in sweet chili lime

Sigara Borek$12

Filo dough stuffed with mozzarella and feta cheese

Sizzling Shrimp$18

w/ garlic & butter

Truffled Parmesan Fries$14

Vegetable Ratattouille$14

Eggplant, zucchini, tomato, pepper, onion, garlic


Blackened Atlantic Salmon$34

Lemon caper sauce, mashed potato, vegetables


Shrimp, scallop, mussel, clam, fish, calamari, potato in light tomato broth

Brazililian Lobster Tail$38

8oz lobster tail, mashed potato, vegetables

Grilled Shrimp & Scallop$34

Jumbo shrimp & scallop, risotto, vegetables

Grilled Whole Branzino$38

Fingerling potato, vegetables

Herb Panko Crusted Chilean$44
Sea Bass

Italian sauce, sauteed baby spinach, fingerling potato

Maryland Crab Cakes$34

Roasted fingerling potato, vegetables, chipotle sauce

King Crab LegsMP

Raw Bar

Blue Point Oysters On Half Shell$16

Jumbo Shrimp Cocktail$18

Little Neck Clams On Half Shell$14

Seafood Sampler$29

Oysters, clams, shrimp cocktail, seafood salad


Chicken Alla Milanese$24

Panko crusted chicken breast, baby arugula, red onion, grape tomato

Chicken Francaise$24

Mashed potato, seasonal vegetables

Chicken Parmigiana w/ Linguine$24

Chicken cutlet, chunky Italian tomato sauce, mozzarella cheese, parmesan cheese w/ linguine

Chicken Saltimbocca$24

Chicken breast w/ sage proscuitto, slices of fontina cheese served over mashed potato and vegetables


Add grilled chicken for $8 or shrimp for $10


Baby arugula, red onions, grape tomatoes, truffle buratta cheese w/ lemon vinaigrette & aged balsamic glaze


4oz burrata cheese, tomato, cucumber, basil pesto, aged balsamic reduction

Classic Caesar$14

Romaine w/ classic caesar dressing, courtons, shaved parmesan cheese

Fruits De Mer (seafood salad)$22

Shrimp, calamari, clams, mussels, roasted red peppers w/ lemon vinaigrette over greens

Roasted Beet$16

Roasted beets, arugula, goat cheese w/ extra virgin olive oil & aged balsamic glaze

Shepherd (coban)$14

Plum tomatoes, cucumbers, red onions, parsley, peppers, kalamata olives w/ extra virgin olive oil & lemon juice

Shrimp Salad$18

Onion, tomato, over mixed greens with olive oil and lemon vinaigrette

Signature Sandwiches

Add toppings - sautéed onions, mushrooms, jalapeno ($2 per topping). Served w/ french fries. Sub a side salad for fries for $3

Blackened Angus Cheeseburger$18

American or Mozzarella

Black Angus Hamburger$16

Crab Cake Sandwich$18

Fried Fish Sandwich$16
(Catch of the Day)

Grilled Chicken Sandwich$14

Shrimp Salad Roll$18

Butcher's Block

Cowboy Steak$58

16oz black angus steak, roasted fingerling potatoes, seasonal vegetables, peppercorn sauce

Filet Mignon$54

10oz filet mignon, roasted fingerling potatoes, seasonal vegetables, peppercorn sauce

Half Rack of Lamb$35

Mashed potato, seasonal vegetables, chimichurri sauce

Red Wine Braised Short Rib$34

Mashed potato, seasonal vegetables



Shrimp, scallop, calamari, mussel, clam, spicy Italian tomato sauce over linquine

Linguine and Clam Sauce$28

Dozen Clams, choice of Red Clam sauce or white wine garlic sauce

Lobster Ravioli$32

Lobster stuffed Ravioli, shrimp, scallops, seafood, Newburg sauce

Pan Seared Shrimp & Scallop$38

Oyster mushroom, white truffle cream sauce over fettuccine

Penne Alla Vodka$24

Pink vodka sauce, grape tomato, basil, shaved parmesan cheese
Add Chicken $8 / Add Shrimp $10

Rigatoni Bolognese$24

Sauteed ground beef w/ spicy Italian sausage, oyster mushroom, chunky tomato sauce

Traditional Shrimp Scampi$32

Sauteed jumbo shrimp, lemon garlic sauce over linguinee

Wild Mushroom Ravioli$29

Wild mushroom stuffed ravioli, braised short ribs, oyster mushroom, peppercorn sauce

Odd Couples

Steak 'N TailMP

Choice of either a 16oz Cowboy Steak or 10oz Filet Mignon w/ 8 oz Brazilian Lobster Tail
MP for Filet MP for Cowboy


Bar Menu


Buffalo Chicken Wings$14

Chicken Fingers$12

Coconut Shrimp$14

Crab Mac & Cheese$17

Crab Poppers$18

Fish & Chips$16

Fruit and Cheese Platter$18

Meatball with Garlic Toast$14

Mozzarella Sticks$8

Popcorn Shrimp$18

Sizzling Shrimp$18

Truffled Parmesan French Fries$14


Served with french fries. Substitute salad for french fries. Add toppings - sautéed onions, mushrooms, jalapeno ($2 per topping)

Black Angus Cheeseburger$18

Black Angus Hamburger$16

Crab Cake Sandwich$18

Fried Fish Sandwich$16
(Catch of the Day)

Grilled Chicken Sandwich$14

Shrimp Salad Roll$18

Flatbread Pizza


Mushroom Truffle$14


Shrimp Scampi$18

Dessert Menu

$3/plate charge for cake cutting


Vanilla ice cream with shot of espresso kahlua

Cheesecake Traditional$10

Chocolate Mousse in Chocolate$12
Tulip Shell

served with mixed nuts

Crème Brûlée$12

Double Fudge Brownie$12

with vanilla ice cream


served with pistachios

Ice Cream$8

Vanilla, Butter Pecan, Espresso, or Rainbow Sherbet

Spanish Flan w/ Fresh Berries$8


chocolate and vanilla gelato in a chocolate shell with cherry and almonds in the center. served with mixed nuts


Wine List


Pairings Key - (F) Fish, (M) Meat, (P) Poultry, (V) Veggies, (O) Organically Grown Vintages by Request

Au bon Climat La Bauge$62 Bottle
Pinot Noir (P, M)

Santa Barbara, California – Full and round with baked black cherry compote

Barbi Brunello di $122 Bottle
Montaclino (M)

Tuscany, Italy – Full bodied with red cherries, licorice, exotic spices and Italian herbs

Bodegas Cantebro Reto $46 Bottle
Reserva (M)

Rioja, Spain – Black raspberry and licorice with smoky and spicy notes

Cap Royal Cabernet$12 (G) $36 (B)
Blend (P, M)

Bordeaux, France – Blackberry and blueberry jam with spicy and toasted notes

Chateau Mt Redon$50 Bottle
Lirac (P, M)

Rhone, France – Ripe and elegant with black cherries, strawberries and damp earth

Christian Moreau$62 Bottle
Chablis (O, F, P)

Chablis, France – Vibrant with hints of smoked hazelnuts and gun fint

Clos Du Val Cabernet$100 Bottle
Sauvignon (O, F, P)

Napa, California – Juicy and complex with plum, blackberry supported by sweet earth and oak

Domaine Chevalier de$75 Bottle
Lascombes Margaux (P, M)

Bordeaux, France – Round and full with plum, espresso, licorice and cigar box notes

El Esteco Malbec by$14 (G) $52 (B)
Don David Torino (O, M)

Salta, Argentina – Violets, crushed black stones with layers of vanilla and cedar

Ferraro Rosso Pepita$52 Bottle
"Super Tuscan" (P, M)

Tuscany, Italy – Full with ripe plums, red and black cherries

Fiamme Montepulciano$38 Bottle
D'abruzzo (P, M)

Abruzzo, Italy – Soft with spicy velvet notes of forest fruit and dark currants

Melini Chianti Reserva$12 (G) $36 (B)

Chianti, Italy – Leather, licorice, cherries and hints of vanilla. Baby super Tuscan styled

Owen Row Growers$12 (G) $36 (B)
Guild Pinot Noir (P, M)

Willamette Valley, Oregon – Medium body with toasty oak, raspberries, black cherries & sarsaparilla

Twenty Rows Cabernet$16 (G) $55 (B)
Sauvignon (M)

North Coast, California – Full bodied with blackberries, plums and oak spices

Bubbles, Pinks & Whites

Pairings Key - (F) Fish, (M) Meat, (P) Poultry, (V) Veggies, (O) Organically Grown Vintages by Request

Lamberti Prosecco NV$12 Glass
EExtra Brut 187ML

Veneto, Italy – light body, apples, pears, floral hints