Restaurant Menu | Bar Menu | Dessert | Wine
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Restaurant Menu
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Starters
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BAKED CLAMS OREGANATA
$14.00Lemon caper sauce
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CHAR GRILLED OCTOPUS
$18.00Grilled octopus, baby arugula, red onions, grape tomato,
capers, chipotle sauce -
FRIED CALAMARI
$16.00Served w/ spicy Italian tomato sauce, saffron aioli sauce
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LITTLE NECK CLAMS
$18.00w/ white Wine & Garlic
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MEDITERRANEAN SAMPLER
$12.00Eggplant in tomato sauce, hummus, lebni served w/ toasted pita
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P.E.I. MUSSELS
$16.00(arrabiata, white wine)
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PAN SEARED BLACKENED AHI TUNA
$18.00Sushi grade Ahi tuna served w/ soy vinaigrette
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POPCORN SHRIMP
$18.00tossed in sweet chili lime
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SIZZLING SHRIMP
$18.00w/ garlic & butter
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TRUFFLED PARMESAN FRIES
$10.00
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Seafood
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BOUILLABAISSE
$31.00Shrimp, scallop, mussel, clam, fish, calamari, potato in light
tomato broth -
BRAZILIAN LOBSTER TAIL
$38.008oz lobster tail, mashed potato, vegetables
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GRILLED ATLANTIC KING SALMON
$34.00Lemon caper sauce, mashed potato, vegetables
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GRILLED SHRIMP & SCALLOP
$34.00Jumbo shrimp & scallop, risotto, vegetables
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GRILLED WHOLE BRANZINO
$32.00Fingerling potato, vegetables
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HERB PANKO CRUSTED CHILEAN SEA BASS
$38.00Italian sauce, sauteed baby spinach, fingerling potato
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MARYLAND CRAB CAKES
$32.00Roasted fingerling potato, vegetables, chipotle sauce
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Raw Bar
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BLUE POINT OYSTERS ON HALF SHELL
$16.00 -
JUMBO SHRIMP COCKTAIL
$18.00 -
LITTLE NECK CLAMS ON HALF SHELL
$14.00 -
SEAFOOD SAMPLER
$29.00Oysters, clams, shrimp cocktail, seafood salad
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Poultry
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CHICKEN ALLA MILANESE
$24.00Panko crusted chicken breast, baby arugula, red onion, grape tomato, shaved romano cheese, olive oil & lemon juice, balsamic reduction
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CHICKEN PARMIGIANA W/ LINGUINE
$24.00Chicken cutlet, chunky Italian tomato sauce, mozzarella cheese, parmesan cheese w/linguine
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CHICKEN SALTIMBOCCA
$24.00Chicken breast w/ sage prosciutto, slices of fontina cheese
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Salad
(Add grilled chicken for $8 or shrimp for $10)
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ARUGULA
$14.00Baby arugula, red onions, grape tomatoes, truffel burratta cheese w/ lemon vinaigrette & aged balsamic glaze
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BURRATA
$14.004oz burrata cheese, tomato, cucumber, basil pesto, aged balsamic reduction
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CLASSIC CAESAR
$12.00Romaine w/ classic caesar dressing, croutons, shaved parmesan cheese
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FRUITS DE MER (seafood salad)
$22.00Shrimp, calamari, clams, mussels, roasted red peppers w/ lemon vinaigrette over greens
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ROASTED BEET
$16.00Roasted beets, arugula, goat cheese w/ extra virgin olive oil & aged balsamic glaze
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SHEPHERD (coban)
$14.00Plum tomatoes, cucumbers, red onions, parsley, peppers, kalamata olives w/ extra virgin olive oil & lemon juice
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SHRIMP SALAD
$18.00Over mixed greens
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Signature Sandwiches
Add toppings – sautéed onions, mushrooms, jalapeno ($2 per topping). Served with french fries.
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BLACK ANGUS CHEESEBURGER
$16.00(American or Mozzarella)
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BLACK ANGUS HAMBURGER
$14.00 -
CRAB CAKE SANDWICH
$18.00 -
FRIED FISH SANDWICH (CATCH OF THE DAY)
$16.00 -
GRILLED CHICKEN SANDWICH
$14.00 -
SHRIMP SALAD ROLL
$18.00
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Butcher's Block
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COWBOY STEAK
$58.0016oz black angus steak, roasted fingerling potatoes, seasonal vegetables, peppercorn sauce
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FILET MIGNON
$44.0010oz filet mignon, roasted fingerling potatoes, seasonal vegetables, peppercorn sauce
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HALF RACK OF LAMB
$35.00Mashed potato, seasonal vegetables, chimichurri sauce
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RED WINE BRAISED SHORT RIB
$34.00Mashed potato, seasonal vegetables
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Pasta
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ARRABIATA
$31.00Shrimp, scallop, calamari, mussel, clam, spicy Italian tomato sauce over linguine
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PAN SEARED SHRIMP & SCALLOP
$34.00Oyster mushroom, white truffle cream sauce over fettuccine
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PENNE ALLA VODKA
$22.00Pink vodka sauce, grape tomato, basil, shaved parmesan cheese
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RIGATONI BOLOGNESE
$24.00Sauteed ground beef w/ spicy Italian sausage, oyster mushroom, chunky tomato sauce
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TRADITIONAL SHRIMP SCAMPI
$28.00Sauteed jumbo shrimp, lemon garlic sauce over linguine
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Bar Menu
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Appetizers
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BUFFALO CHICKEN WINGS
$14.00 -
CHICKEN FINGERS
$12.00 -
COCONUT SHRIMP
$14.00 -
CRAB MAC & CHEESE
$17.00 -
CRAB POPPERS
$18.00 -
FISH & CHIPS
$16.00 -
FRUIT AND CHEESE PLATTER
$18.00 -
MEATBALL WITH GARLIC TOAST
$14.00 -
MOZZARELLA STICKS
$8.00 -
POPCORN SHRIMP
$18.00 -
SIZZLING SHRIMP
$18.00 -
TRUFFLED PARMESAN FRENCH FRIES
$10.00
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Sandwiches
Served with french fries. Substitute salad for french fries. Add toppings – sautéed onions, mushrooms, jalapeno ($2 per topping)
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BLACK ANGUS CHEESEBURGER
$16.00 -
BLACK ANGUS HAMBURGER
$14.00 -
CRAB CAKE SANDWICH
$18.00 -
FRIED FISH SANDWICH
$16.00 -
GRILLED CHICKEN SANDWICH
$14.00 -
SHRIMP SALAD ROLL
$18.00
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Flatbread Pizza
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MARGHERITA
$14.00 -
MUSHROOM TRUFFLE
$14.00 -
PEPPERONI
$14.00 -
SHRIMP SCAMPI
$18.00
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Dessert Menu
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Dessert
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AFFOGATO
$8.00(VANILLA ICE CREAM WITH SHOT OF ESPRESSO KAHLUA)
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CHEESECAKE TRADITIONAL
$8.00 -
CHOCOLATE MOUSSE IN CHOCOLATE TULIP SHELL
$10.00 -
DOUBLE FUDGE BROWNIE
$8.00( WITH VANILLA ICE CREAM)
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ICE CREAM
$8.00(VANILLA, BUTTER PECAN, ESPRESSO, RAINBOW SHERBET)
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SPANISH FLAN WITH FRESH BERRIES
$8.00 -
TIRAMISU
$10.00
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Wine List
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Reds
Pairings Key – (F) Fish, (M) Meat, (P) Poultry, (V) Veggies, (O) Organically Grown Vintages by request.
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Au bon Climat La Bauge Pinot Noir (P, M)
$62.00 BottleSanta Barbara, California – Full and round with baked black cherry compote
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Barbi Brunello di Montaclino (M)
$122.00 BottleTuscany, Italy – Full bodied with red cherries, licorice, exotic spices and Italian herbs
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Bodegas Cantebro Reto Reserva (M)
$46.00 BottleRioja, Spain – Black raspberry and licorice with smoky and spicy notes
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Cap Royal Cabernet Blend (P, M)
$12.00 Glass, $36.00 BottleBordeaux, France – Blackberry and blueberry jam with spicy and toasted notes
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Chateau Mt Redon Lirac (P, M)
$50.00 BottleRhone, France – Ripe and elegant with black cherries, strawberries and damp earth
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Christian Moreau Chablis (O, F, P)
$62.00 BottleChablis, France – Vibrant with hints of smoked hazelnuts and gun fint
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Clos Du Val Cabernet Sauvignon (M)
$100.00 BottleNapa, California – Juicy and complex with plum, blackberry supported by sweet earth and oak
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Domaine Chevalier de Lascombes Margaux (P, M)
$75.00 BottleBordeaux, France – Round and full with plum, espresso, licorice and cigar box notes
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EI Esteco Malbec by Don David Torino (O, M)
$14.00 Glass, $52.00 BottleSalta, Argentina – Violets, crushed black stones with layers of vanilla and cedar
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Ferraro Rosso Pepita "Super Tuscan" (P, M)
$52.00 BottleTuscany, Italy – Full with ripe plums, red and black cherries
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Fiamme Montepulciano D'abruzzo (P, M)
$38.00 BottleAbruzzo, Italy – Soft with spicy velvet notes of forest fruit and dark currants
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Melini Chianti Reserva DOCG (P, M)
$12.00 Glass, $36.00 BottleChianti, Italy – Leather, licorice, cherries and hints of vanilla. Baby super Tuscan styled
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Owen Row Growers Guild Pinot Noir (P, M)
$12.00 Glass, $38.00 BottleWillamette Valley, Oregon – Medium body with toasty oak, raspberries, black cherries & sarsaparilla
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Twenty Rows Cabernet Sauvignon (M)
$16.00 Glass, $55.00 BottleNorth Coast, California – Full bodied with blackberries, plums and oak spices
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Bubbles, Pinks and Whites
Pairings Key – (F) Fish, (M) Meat, (P) Poultry, (V) Veggies, (O) Organically Grown Vintages by request.
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Lamberti Prosecco NV Extra Brut 187ML
$12.00 GlassVeneto, Italy – light body, apples, pears, floral hints
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