Restaurant Menu
* Gluten Free Options AvailableStarters
Baked Clams Oreganata$14
Lemon caper sauce
Char Grilled Octopus$22
Grilled octopus, baby arugala, red onions, grape tomato, capers, chipotle sauce
Fried Calamari$18
Served w/ spicy Italian tomato sauce, saffron aioli sauce
Mediterranean Sampler$12
Eggplant in tomato sauce, hummus, lebni served w/ toasted pita
One Dozen Steamed Clams$18
w/ White wine & garlic
P.E.I. Mussels$18
Arrabiata or white wine
Pan Seared Blackened Ahi Tuna$18
Sushi grade Ahi tuna served w/ soy vinaigrette
Popcorn Shrimp$18
Tossed in sweet chili lime
Sigara Borek$12
Filo dough stuffed with mozzarella and feta cheese
Sizzling Shrimp$18
w/ garlic & butter
Truffled Parmesan Fries$14
Vegetable Ratattouille$14
Eggplant, zucchini, tomato, pepper, onion, garlic
Seafood
Blackened Atlantic Salmon$34
Lemon caper sauce, mashed potato, vegetables
Bouillabaisse$36
Shrimp, scallop, mussel, clam, fish, calamari, potato in light tomato broth
Brazililian Lobster Tail$38
8oz lobster tail, mashed potato, vegetables
Grilled Shrimp & Scallop$34
Jumbo shrimp & scallop, risotto, vegetables
Grilled Whole Branzino$38
Fingerling potato, vegetables
Herb Panko Crusted Chilean$44
Sea Bass
Italian sauce, sauteed baby spinach, fingerling potato
Maryland Crab Cakes$34
Roasted fingerling potato, vegetables, chipotle sauce
King Crab LegsMP
Raw Bar
Blue Point Oysters On Half Shell$16
Jumbo Shrimp Cocktail$18
Little Neck Clams On Half Shell$14
Seafood Sampler$29
Oysters, clams, shrimp cocktail, seafood salad
Poultry
Chicken Alla Milanese$24
Panko crusted chicken breast, baby arugula, red onion, grape tomato
Chicken Francaise$24
Mashed potato, seasonal vegetables
Chicken Parmigiana w/ Linguine$24
Chicken cutlet, chunky Italian tomato sauce, mozzarella cheese, parmesan cheese w/ linguine
Chicken Saltimbocca$24
Chicken breast w/ sage proscuitto, slices of fontina cheese served over mashed potato and vegetables
Salad
Add grilled chicken for $8 or shrimp for $10Arugula$16
Baby arugula, red onions, grape tomatoes, truffle buratta cheese w/ lemon vinaigrette & aged balsamic glaze
Burrata$16
4oz burrata cheese, tomato, cucumber, basil pesto, aged balsamic reduction
Classic Caesar$14
Romaine w/ classic caesar dressing, courtons, shaved parmesan cheese
Fruits De Mer (seafood salad)$22
Shrimp, calamari, clams, mussels, roasted red peppers w/ lemon vinaigrette over greens
Roasted Beet$16
Roasted beets, arugula, goat cheese w/ extra virgin olive oil & aged balsamic glaze
Shepherd (coban)$14
Plum tomatoes, cucumbers, red onions, parsley, peppers, kalamata olives w/ extra virgin olive oil & lemon juice
Shrimp Salad$18
Onion, tomato, over mixed greens with olive oil and lemon vinaigrette
Signature Sandwiches
Add toppings - sautéed onions, mushrooms, jalapeno ($2 per topping). Served w/ french fries. Sub a side salad for fries for $3Blackened Angus Cheeseburger$18
American or Mozzarella
Black Angus Hamburger$16
Crab Cake Sandwich$18
Fried Fish Sandwich$16
(Catch of the Day)
Grilled Chicken Sandwich$14
Shrimp Salad Roll$18
Butcher's Block
Cowboy Steak$58
16oz black angus steak, roasted fingerling potatoes, seasonal vegetables, peppercorn sauce
Filet Mignon$54
10oz filet mignon, roasted fingerling potatoes, seasonal vegetables, peppercorn sauce
Half Rack of Lamb$35
Mashed potato, seasonal vegetables, chimichurri sauce
Red Wine Braised Short Rib$34
Mashed potato, seasonal vegetables
Pasta
Arrabiata$36
Shrimp, scallop, calamari, mussel, clam, spicy Italian tomato sauce over linquine
Linguine and Clam Sauce$28
Dozen Clams, choice of Red Clam sauce or white wine garlic sauce
Lobster Ravioli$32
Lobster stuffed Ravioli, shrimp, scallops, seafood, Newburg sauce
Pan Seared Shrimp & Scallop$38
Oyster mushroom, white truffle cream sauce over fettuccine
Penne Alla Vodka$24
Pink vodka sauce, grape tomato, basil, shaved parmesan cheese
Add Chicken $8 / Add Shrimp $10
Rigatoni Bolognese$24
Sauteed ground beef w/ spicy Italian sausage, oyster mushroom, chunky tomato sauce
Traditional Shrimp Scampi$32
Sauteed jumbo shrimp, lemon garlic sauce over linguinee
Wild Mushroom Ravioli$29
Wild mushroom stuffed ravioli, braised short ribs, oyster mushroom, peppercorn sauce
Odd Couples
Steak 'N TailMP
Choice of either a 16oz Cowboy Steak or 10oz Filet Mignon w/ 8 oz Brazilian Lobster Tail
MP for Filet MP for Cowboy
Bar Menu
Appetizers
Buffalo Chicken Wings$14
Chicken Fingers$12
Coconut Shrimp$14
Crab Mac & Cheese$17
Crab Poppers$18
Fish & Chips$16
Fruit and Cheese Platter$18
Meatball with Garlic Toast$14
Mozzarella Sticks$8
Popcorn Shrimp$18
Sizzling Shrimp$18
Truffled Parmesan French Fries$14
Sandwiches
Served with french fries. Substitute salad for french fries. Add toppings - sautéed onions, mushrooms, jalapeno ($2 per topping)Black Angus Cheeseburger$18
Black Angus Hamburger$16
Crab Cake Sandwich$18
Fried Fish Sandwich$16
(Catch of the Day)
Grilled Chicken Sandwich$14
Shrimp Salad Roll$18
Flatbread Pizza
Margherita$14
Mushroom Truffle$14
Pepperoni$14
Shrimp Scampi$18
Dessert Menu
$3/plate charge for cake cuttingAffogato$8
Vanilla ice cream with shot of espresso kahlua
Cheesecake Traditional$10
Chocolate Mousse in Chocolate$12
Tulip Shell
served with mixed nuts
Crème Brûlée$12
Double Fudge Brownie$12
with vanilla ice cream
Flan$10
served with pistachios
Ice Cream$8
Vanilla, Butter Pecan, Espresso, or Rainbow Sherbet
Spanish Flan w/ Fresh Berries$8
Tartufo$12
chocolate and vanilla gelato in a chocolate shell with cherry and almonds in the center. served with mixed nuts
Tiramisu$12
Wine List
Reds
Pairings Key - (F) Fish, (M) Meat, (P) Poultry, (V) Veggies, (O) Organically Grown Vintages by RequestAu bon Climat La Bauge$62 Bottle
Pinot Noir (P, M)
Santa Barbara, California – Full and round with baked black cherry compote
Barbi Brunello di $122 Bottle
Montaclino (M)
Tuscany, Italy – Full bodied with red cherries, licorice, exotic spices and Italian herbs
Bodegas Cantebro Reto $46 Bottle
Reserva (M)
Rioja, Spain – Black raspberry and licorice with smoky and spicy notes
Cap Royal Cabernet$12 (G) $36 (B)
Blend (P, M)
Bordeaux, France – Blackberry and blueberry jam with spicy and toasted notes
Chateau Mt Redon$50 Bottle
Lirac (P, M)
Rhone, France – Ripe and elegant with black cherries, strawberries and damp earth
Christian Moreau$62 Bottle
Chablis (O, F, P)
Chablis, France – Vibrant with hints of smoked hazelnuts and gun fint
Clos Du Val Cabernet$100 Bottle
Sauvignon (O, F, P)
Napa, California – Juicy and complex with plum, blackberry supported by sweet earth and oak
Domaine Chevalier de$75 Bottle
Lascombes Margaux (P, M)
Bordeaux, France – Round and full with plum, espresso, licorice and cigar box notes
El Esteco Malbec by$14 (G) $52 (B)
Don David Torino (O, M)
Salta, Argentina – Violets, crushed black stones with layers of vanilla and cedar
Ferraro Rosso Pepita$52 Bottle
"Super Tuscan" (P, M)
Tuscany, Italy – Full with ripe plums, red and black cherries
Fiamme Montepulciano$38 Bottle
D'abruzzo (P, M)
Abruzzo, Italy – Soft with spicy velvet notes of forest fruit and dark currants
Melini Chianti Reserva$12 (G) $36 (B)
DOCG (P, M)
Chianti, Italy – Leather, licorice, cherries and hints of vanilla. Baby super Tuscan styled
Owen Row Growers$12 (G) $36 (B)
Guild Pinot Noir (P, M)
Willamette Valley, Oregon – Medium body with toasty oak, raspberries, black cherries & sarsaparilla
Twenty Rows Cabernet$16 (G) $55 (B)
Sauvignon (M)
North Coast, California – Full bodied with blackberries, plums and oak spices
Bubbles, Pinks & Whites
Pairings Key - (F) Fish, (M) Meat, (P) Poultry, (V) Veggies, (O) Organically Grown Vintages by RequestLamberti Prosecco NV$12 Glass
EExtra Brut 187ML
Veneto, Italy – light body, apples, pears, floral hints