Restaurant Menu | Bar Menu | Dessert | Wine

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Restaurant Menu


    • Starters

    • BAKED CLAMS OREGANATA

      $14.00

      Lemon caper sauce

    • CHAR GRILLED OCTOPUS

      $18.00

      Grilled octopus, baby arugula, red onions, grape tomato,
      capers, chipotle sauce

    • FRIED CALAMARI

      $16.00

      Served w/ spicy Italian tomato sauce, saffron aioli sauce

    • MEDITERRANEAN SAMPLER

      $12.00

      Eggplant in tomato sauce, hummus, lebni served w/ toasted pita

    • ONE DOZEN STEAMED CLAMS

      $18.00

      w/ White Wine & Garlic

    • P.E.I. MUSSELS

      $16.00

      (arrabiata or white wine)

    • PAN SEARED BLACKENED AHI TUNA

      $18.00

      Sushi grade Ahi tuna served w/ soy vinaigrette

    • POPCORN SHRIMP

      $18.00

      tossed in sweet chili lime

    • SIGARA BOREK

      $12.00

      Filo dough stuffed with mozzarella and feta cheese

    • SIZZLING SHRIMP

      $18.00

      w/ garlic & butter

    • TRUFFLED PARMESAN FRIES

      $10.00
    • VEGETABLE RATATTOUILLE

      $14.00

      Eggplant, zucchini, tomato, pepper, onion, garlic

    • Seafood

    • BLACKENED ATLANTIC SALMON

      $34.00

      Lemon caper sauce, mashed potato, vegetables

    • BOUILLABAISSE

      $34.00

      Shrimp, scallop, mussel, clam, fish, calamari, potato in light
      tomato broth

    • BRAZILIAN LOBSTER TAIL

      $38.00

      8oz lobster tail, mashed potato, vegetables

    • GRILLED SHRIMP & SCALLOP

      $34.00

      Jumbo shrimp & scallop, risotto, vegetables

    • GRILLED WHOLE BRANZINO

      $34.00

      Fingerling potato, vegetables

    • HERB PANKO CRUSTED CHILEAN SEA BASS

      $38.00

      Italian sauce, sauteed baby spinach, fingerling potato

    • KING CRAB LEGS

      MP
    • MARYLAND CRAB CAKES

      $34.00

      Roasted fingerling potato, vegetables, chipotle sauce

    • Raw Bar

    • BLUE POINT OYSTERS ON HALF SHELL

      $16.00
    • JUMBO SHRIMP COCKTAIL

      $18.00
    • LITTLE NECK CLAMS ON HALF SHELL

      $14.00
    • SEAFOOD SAMPLER

      $29.00

      Oysters, clams, shrimp cocktail, seafood salad

    • Poultry

    • CHICKEN ALLA MILANESE

      $24.00

      Panko crusted chicken breast, baby arugula, red onion, grape tomato, shaved romano cheese, olive oil & lemon juice, balsamic reduction

    • CHICKEN FRANCAISE

      $24.00

      Mashed potato, seasonal vegetables

    • CHICKEN PARMIGIANA W/ LINGUINE

      $24.00

      Chicken cutlet, chunky Italian tomato sauce, mozzarella cheese, parmesan cheese w/linguine

    • CHICKEN SALTIMBOCCA

      $24.00

      Chicken breast w/ sage prosciutto, slices of fontina cheese served over mashed potato and vegetables

    • Salad

      (Add grilled chicken for $8 or shrimp for $10)

    • ARUGULA

      $14.00

      Baby arugula, red onions, grape tomatoes, truffel burratta cheese w/ lemon vinaigrette & aged balsamic glaze

    • BURRATA

      $16.00

      4oz burrata cheese, tomato, cucumber, basil pesto, aged balsamic reduction

    • CLASSIC CAESAR

      $14.00

      Romaine w/ classic caesar dressing, croutons, shaved parmesan cheese

    • FRUITS DE MER (seafood salad)

      $22.00

      Shrimp, calamari, clams, mussels, roasted red peppers w/ lemon vinaigrette over greens

    • ROASTED BEET

      $16.00

      Roasted beets, arugula, goat cheese w/ extra virgin olive oil & aged balsamic glaze

    • SHEPHERD (coban)

      $14.00

      Plum tomatoes, cucumbers, red onions, parsley, peppers, kalamata olives w/ extra virgin olive oil & lemon juice

    • SHRIMP SALAD

      $18.00

      Onion, tomato, over mixed greens with olive oil and lemon vinaigrette

    • Signature Sandwiches

      Add toppings – sautéed onions, mushrooms, jalapeno ($2 per topping). Served w/ french fries. Sub a side salad for fries for $3

    • BLACK ANGUS CHEESEBURGER

      $16.00

      (American or Mozzarella)

    • BLACK ANGUS HAMBURGER

      $14.00
    • CRAB CAKE SANDWICH

      $18.00
    • FRIED FISH SANDWICH (CATCH OF THE DAY)

      $16.00
    • GRILLED CHICKEN SANDWICH

      $14.00
    • SHRIMP SALAD ROLL

      $18.00
    • Butcher's Block

    • COWBOY STEAK

      $58.00

      16oz black angus steak, roasted fingerling potatoes, seasonal vegetables, peppercorn sauce

    • FILET MIGNON

      $54.00

      10oz filet mignon, roasted fingerling potatoes, seasonal vegetables, peppercorn sauce

    • HALF RACK OF LAMB

      $35.00

      Mashed potato, seasonal vegetables, chimichurri sauce

    • RED WINE BRAISED SHORT RIB

      $34.00

      Mashed potato, seasonal vegetables

    • Pasta

    • ARRABIATA

      $34.00

      Shrimp, scallop, calamari, mussel, clam, spicy Italian tomato sauce over linguine

    • LINGUINE AND CLAM SAUCE

      $28.00

      Dozen Clams, choice of Red Clam sauce or white wine garlic sauce

    • LOBSTER RAVIOLI

      $32.00

      Lobster Stuffed Ravioli, shrimp, scallops, seafood Newburg sauce

    • PAN SEARED SHRIMP & SCALLOP

      $34.00

      Oyster mushroom, white truffle cream sauce over fettuccine

    • PENNE ALLA VODKA

      $22.00

      Pink vodka sauce, grape tomato, basil, shaved parmesan cheese
      Add Chicken $8/Add Shrimp $10

    • RIGATONI BOLOGNESE

      $24.00

      Sauteed ground beef w/ spicy Italian sausage, oyster mushroom, chunky tomato sauce

    • TRADITIONAL SHRIMP SCAMPI

      $31.00

      Sauteed jumbo shrimp, lemon garlic sauce over linguine

    • WILD MUSHROOM RAVIOLI

      $29.00

      Wild Mushroom stuffed ravioli, braised short ribs, oyster mushroom, peppercorn sauce

    • Odd Couples

    • STEAK 'N TAIL

      MP

      Choice of either a 16 oz Cowboy Steak or 10 oz Filet Mignon 8 oz Brazilian Lobster Tail
      MP for Filet MP for Cowboy

Bar Menu


    • Appetizers

    • BUFFALO CHICKEN WINGS

      $14.00
    • CHICKEN FINGERS

      $12.00
    • COCONUT SHRIMP

      $14.00
    • CRAB MAC & CHEESE

      $17.00
    • CRAB POPPERS

      $18.00
    • FISH & CHIPS

      $16.00
    • FRUIT AND CHEESE PLATTER

      $18.00
    • MEATBALL WITH GARLIC TOAST

      $14.00
    • MOZZARELLA STICKS

      $8.00
    • POPCORN SHRIMP

      $18.00
    • SIZZLING SHRIMP

      $18.00
    • TRUFFLED PARMESAN FRENCH FRIES

      $10.00
    • Sandwiches

      Served with french fries. Substitute salad for french fries. Add toppings – sautéed onions, mushrooms, jalapeno ($2 per topping)

    • BLACK ANGUS CHEESEBURGER

      $16.00
    • BLACK ANGUS HAMBURGER

      $14.00
    • CRAB CAKE SANDWICH

      $18.00
    • FRIED FISH SANDWICH

      $16.00
    • GRILLED CHICKEN SANDWICH

      $14.00
    • SHRIMP SALAD ROLL

      $18.00
    • Flatbread Pizza

    • MARGHERITA

      $14.00
    • MUSHROOM TRUFFLE

      $14.00
    • PEPPERONI

      $14.00
    • SHRIMP SCAMPI

      $18.00

Dessert Menu


Wine List


    • Reds

      Pairings Key – (F) Fish, (M) Meat, (P) Poultry, (V) Veggies, (O) Organically Grown Vintages by request.

    • Au bon Climat La Bauge Pinot Noir (P, M)

      $62.00 Bottle

      Santa Barbara, California – Full and round with baked black cherry compote

    • Barbi Brunello di Montaclino (M)

      $122.00 Bottle

      Tuscany, Italy – Full bodied with red cherries, licorice, exotic spices and Italian herbs

    • Bodegas Cantebro Reto Reserva (M)

      $46.00 Bottle

      Rioja, Spain – Black raspberry and licorice with smoky and spicy notes

    • Cap Royal Cabernet Blend (P, M)

      $12.00 Glass, $36.00 Bottle

      Bordeaux, France – Blackberry and blueberry jam with spicy and toasted notes

    • Chateau Mt Redon Lirac (P, M)

      $50.00 Bottle

      Rhone, France – Ripe and elegant with black cherries, strawberries and damp earth

    • Christian Moreau Chablis (O, F, P)

      $62.00 Bottle

      Chablis, France – Vibrant with hints of smoked hazelnuts and gun fint

    • Clos Du Val Cabernet Sauvignon (M)

      $100.00 Bottle

      Napa, California – Juicy and complex with plum, blackberry supported by sweet earth and oak

    • Domaine Chevalier de Lascombes Margaux (P, M)

      $75.00 Bottle

      Bordeaux, France – Round and full with plum, espresso, licorice and cigar box notes

    • EI Esteco Malbec by Don David Torino (O, M)

      $14.00 Glass, $52.00 Bottle

      Salta, Argentina – Violets, crushed black stones with layers of vanilla and cedar

    • Ferraro Rosso Pepita "Super Tuscan" (P, M)

      $52.00 Bottle

      Tuscany, Italy – Full with ripe plums, red and black cherries

    • Fiamme Montepulciano D'abruzzo (P, M)

      $38.00 Bottle

      Abruzzo, Italy – Soft with spicy velvet notes of forest fruit and dark currants

    • Melini Chianti Reserva DOCG (P, M)

      $12.00 Glass, $36.00 Bottle

      Chianti, Italy – Leather, licorice, cherries and hints of vanilla. Baby super Tuscan styled

    • Owen Row Growers Guild Pinot Noir (P, M)

      $12.00 Glass, $38.00 Bottle

      Willamette Valley, Oregon – Medium body with toasty oak, raspberries, black cherries & sarsaparilla

    • Twenty Rows Cabernet Sauvignon (M)

      $16.00 Glass, $55.00 Bottle

      North Coast, California – Full bodied with blackberries, plums and oak spices

    • Bubbles, Pinks and Whites

      Pairings Key – (F) Fish, (M) Meat, (P) Poultry, (V) Veggies, (O) Organically Grown Vintages by request.

    • Lamberti Prosecco NV Extra Brut 187ML

      $12.00 Glass

      Veneto, Italy – light body, apples, pears, floral hints