Restaurant Menu | Bar Menu | Dessert | Wine

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Restaurant Menu


    • Starters

    • BAKED CLAMS OREGANATA

      $14.00

      Lemon caper sauce

    • CHAR GRILLED OCTOPUS

      $18.00

      Grilled octopus, baby arugula, red onions, grape tomato,
      capers, chipotle sauce

    • FRIED CALAMARI

      $16.00

      Served w/ spicy Italian tomato sauce, saffron aioli sauce

    • LITTLE NECK CLAMS

      $16.00

      w/ white Wine & Garlic

    • MEDITERRANEAN SAMPLER

      $12.00

      Eggplant in tomato sauce, hummus, lebni served w/ toasted pita

    • P.E.I. MUSSELS

      $16.00

      (arrabiata, white wine)

    • PAN SEARED BLACKENED AHI TUNA

      $18.00

      Sushi grade Ahi tuna served w/ soy vinaigrette

    • POPCORN SHRIMP

      $16.00

      tossed in sweet chili lime

    • SIZZLING SHRIMP

      $18.00

      w/ garlic & butter

    • TRUFFLED PARMESAN FRIES

      $10.00
    • Seafood

    • BOUILLABAISSE

      $28.00

      Shrimp, scallop, mussel, clam, fish, calamari, potato in light
      tomato broth

    • BRAZILIAN LOBSTER TAIL

      $38.00

      8oz lobster tail, mashed potato, vegetables

    • GRILLED ATLANTIC KING SALMON

      $29.00

      Lemon caper sauce, mashed potato, vegetables

    • GRILLED SHRIMP & SCALLOP

      $34.00

      Jumbo shrimp & scallop, risotto, vegetables

    • GRILLED WHOLE BRANZINO

      $32.00

      Fingerling potato, vegetables

    • HERB PANKO CRUSTED CHILEAN SEA BASS

      $38.00

      Italian sauce, sauteed baby spinach, fingerling potato

    • MARYLAND CRAB CAKES

      $32.00

      Roasted fingerling potato, vegetables, chipotle sauce

    • Raw Bar

    • BLUE POINT OYSTERS ON HALF SHELL

      $16.00
    • JUMBO SHRIMP COCKTAIL

      $18.00
    • LITTLE NECK CLAMS ON HALF SHELL

      $14.00
    • SEAFOOD SAMPLER

      $29.00

      Oysters, clams, shrimp cocktail, seafood salad

    • Poultry

    • CHICKEN ALLA MILANESE

      $23.00

      Panko crusted chicken breast, baby arugula, red onion, grape tomato, shaved romano cheese, olive oil & lemon juice, balsamic reduction

    • CHICKEN PARMIGIANA W/ LINGUINE

      $22.00

      Chicken cutlet, chunky Italian tomato sauce, mozzarella cheese, parmesan cheese w/linguine

    • CHICKEN SALTIMBOCCA

      $24.00

      Chicken breast w/ sage prosciutto, slices of fontina cheese

    • Salad

      (Add grilled chicken $8 or shrimp $10)

    • ARUGULA

      $14.00

      Baby arugula, red onions, grape tomatoes, truffel burratta cheese w/ lemon vinaigrette & aged balsamic glaze

    • BURRATA

      $14.00

      4oz burrata cheese, tomato, cucumber, basil pesto, aged balsamic reduction

    • CLASSIC CAESAR

      $12.00

      Romaine w/ classic caesar dressing, croutons, shaved parmesan cheese

    • FRUITS DE MER (seafood salad)

      $22.00

      Shrimp, calamari, clams, mussels, roasted red peppers w/ lemon vinaigrette over greens

    • ROASTED BEET

      $16.00

      Roasted beets, arugula, goat cheese w/ extra virgin olive oil & aged balsamic glaze

    • SHEPHERD (coban)

      $12.00

      Plum tomatoes, cucumbers, red onions, parsley, peppers, kalamata olives w/ extra virgin olive oil & lemon juice

    • SHRIMP SALAD

      $18.00

      Over mixed greens

    • Signature Sandwiches

      Add toppings – sautéed onions, mushrooms, jalapeno/$2 per. Served w/ french fries.

    • BLACK ANGUS CHEESEBURGER

      $16.00

      (American or Mozzarella)

    • BLACK ANGUS HAMBURGER

      $14.00
    • CRAB CAKE SANDWICH

      $18.00
    • FRIED FISH SANDWICH (CATCH OF THE DAY)

      $16.00
    • GRILLED CHICKEN SANDWICH

      $14.00
    • SHRIMP SALAD ROLL

      $18.00
    • Butcher's Block

    • COWBOY STEAK

      $44.00

      16oz black angus steak, roasted fingerling potatoes, seasonal vegetables, peppercorn sauce

    • FILET MIGNON

      $44.00

      10oz filet mignon, roasted fingerling potatoes, seasonal vegetables, peppercorn sauce

    • HALF RACK OF LAMB

      $35.00

      Mashed potato, seasonal vegetables, chimichurri sauce

    • RED WINE BRAISED SHORT RIB

      $29.00

      Mashed potato, seasonal vegetables

    • Pasta

    • ARRABIATA

      $31.00

      Shrimp, scallop, calamari, mussel, clam, spicy Italian tomato sauce over linguine

    • PAN SEARED SHRIMP & SCALLOP

      $34.00

      Oyster mushroom, white truffle cream sauce over fettuccine

    • PENNE ALLA VODKA

      $28.00

      Pink vodka sauce, grape tomato, basil, shaved parmesan cheese

    • RIGATONI BOLOGNESE

      $22.00

      Sauteed ground beef w/ spicy Italian sausage, oyster mushroom, chunky tomato sauce

    • TRADITIONAL SHRIMP SCAMPI

      $28.00

      Sauteed jumbo shrimp, lemon garlic sauce over linguine

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Bar Menu


    • Appetizers

    • BUFFALO CHICKEN WINGS

      $14.00
    • CHICKEN FINGERS

      $12.00
    • COCONUT SHRIMP

      $14.00
    • CRAB MAC & CHEESE

      $17.00
    • CRAB POPPERS

      $18.00
    • FISH & CHIPS

      $16.00
    • FRUIT AND CHEESE PLATTER

      $18.00
    • MEATBALL W/ GARLIC TOAST

      $14.00
    • MOZZARELLA STICKS

      $8.00
    • POPCORN SHRIMP

      $8.00
    • SIZZLING SHRIMP

      $18.00
    • SIZZLING STEAK & PEPPERS

      $18.00
    • TRUFFLED PARMESAN FRENCH FRIES

      $10.00
    • Sandwiches

      Served w/ french fries. Substitute salad for french fries/$2.50. Add toppings – sautéed onions, mushrooms, jalapeno/$2 per.

    • BLACK ANGUS CHEESEBURGER

      $16.00
    • BLACK ANGUS HAMBURGER

      $14.00
    • CRAB CAKE SANDWICH

      $18.00
    • FRIED FISH SANDWICH

      $16.00
    • GRILLED CHICKEN SANDWICH

      $14.00
    • SHRIMP SALAD ROLL

      $18.00
    • Flatbread Pizza

    • MARGHERITA

      $12.00
    • MUSHROOM TRUFFLE

      $14.00
    • PEPPERONI

      $14.00
    • SHRIMP SCAMPI

      $18.00
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Dessert Menu


    • Dessert

    • AFFOGATO

      $8.00

      (VANILLA ICE CREAM WITH SHOT OF ESPRESSO KAHLUA)

    • CHEESECAKE TRADITIONAL

      $8.00
    • CHOCOLATE MOUSSE IN CHOCOLATE TULIP SHELL

      $10.00
    • DOUBLE FUDGE BROWNIE

      $8.00

      ( WITH VANILLA ICE CREAM)

    • ICE CREAM

      $8.00

      (VANILLA, BUTTER PECAN, ESPRESSO, RAINBOW SHERBET)

    • SPANISH FLAN WITH FRESH BERRIES

      $8.00
    • TIRAMISU

      $10.00
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Wine List


    • Reds

    • Au bon Climat La Bauge Pinot Noir (D, B)

      $62 BTL

      Santa Barbara, California – Full and round with baked black cherry compote

    • Barbi Brunello di Montaclino (B)

      $122 BTL

      Tuscany, Italy – Full bodied with red cherries, licorice, exotic spices and Italian herbs

    • Bodegas Cantebro Reto Reserva (B)

      $46 BTL

      Rioja, Spain – Black raspberry and licorice with smoky and spicy notes

    • Cap Royal Cabernet blend (D, B)

      $36 BTL
      $12 GL

      Bordeaux, France – Blackberry and blueberry jam with spicy and toasted notes

    • Chateau Mt Redon Lirac (D, B)

      $50 BTL

      Rhone, France – Ripe and elegant with black cherries, strawberries and damp earth

    • Clos Du Val Cabernet Sauvignon (B)

      $100 BTL

      Napa, California – Juicy and complex with plum, blackberry supported by sweet earth and oak

    • Domain Faiveley Mercurey Pinot Noir (D, B)

      $68 BTL

      Burgundy, France – Fleshy with raspberries, plums, baking spices and earth tones

    • EI Esteco Malbec by Don David Torino (org, B)

      $52 BTL
      $14 GL

      Salta, Argentina – Violets, crushed black stones with layers of vanilla and cedar

    • Ferraro Rosso Pepita "Super Tuscan" (D, B)

      $52 BTL

      Tuscany, Italy – Full with ripe plums, red and black cherries

    • Fiamme Montepulciano D'abruzzo (D, B)

      $38 BTL

      Abruzzo, Italy – Soft with spicy velvet notes of forest fruit and dark currants

    • Long Shadows Feather Cabernet by Randy Dunn (B)

      $110 BTL

      Columbia Val, Washington – Deep and powerful layers of graphite, dark cherry, blackberry & dried herbs

    • Melini Chianti Reserva DOCG (D, B)

      $36 BTL
      $12 GL

      Chianti, Italy – Leather, licorice, cherries and hints of vanilla. Baby super Tuscan styled

    • Owen Row Growers Guild Pinot Noir (D, B)

      $36 BTL
      $12 GL

      Willamette Valley, Oregon – Medium body with toasty oak, raspberries, black cherries & sarsaparilla

    • Twenty Rows Cabernet Sauvignon (B)

      $55 BTL
      $16 GL

      North Coast, California – Full bodied with blackberries, plums and oak spices

    • Bubbles, Pinks and Whites

    • Hanging Vine Chardonnay (F,D)

      $38 BTL
      $11 GL

      Lodi, California – Round and supple, tropical fruits with vanilla bean

    • Hecht and Bannier Provence Rose (org, F, V, D)

      $49 BTL

      Provence, France – Watermelon, strawberry, savory herbs with clean mineral accents

    • HUGEL Pinot Gris (F,V)

      $40 BTL

      Alsace, France – Medium Bodied with, citrus, apricot, hints of tropical fruits

    • Innocent Bystander Sauvignon Blanc (F,V.D

      $40 BTL
      $12 GL

      Marlborough New Zealand – Medium bodied but bold with passion fruit, lemongrass

    • Lamberti Prosecco NV Extra Brut 187ML (F)

      $12 BTL
      $12 GL

      Veneto, Italy – light body, apples, pears, floral hints

    • Laurent Miquel Rose (F)

      $38 BTL
      $11 GL

      Languedoc, France – Wet stones, strawberries, bing cherries and watermelon notes

    • Merry Edwards Sauvignon Blanc (org, F)

      $75 BTL

      Russian River, California – Voluptuous, lemon custard, mango, papaya & almonds

    • Pascal Jolivet Sancerre (org, V, F-leaf sym)

      $65 BTL

      Sancerre, Loire – Medium bodied with lime zest and crisp mineral flavors

    • Plumpjack Estate Chardonnay Reserve (F,D, org)

      $92 BTL

      Napa, California – Stone fruit and mango, green pear, orange blossom & hints of baking spice

    • Pol Roger NV Brut (E,D)

      $98 BTL

      Champagne, France – Elegant fine mouse. Brioche, honeysuckle and white jasmine

    • Santi Sortesele Pinot Grigio DOC (F,V, D)

      $38 BTL
      $11 GL

      Valdadige, Italy – Apples, pears and wild flowers with a hint of sunshine

    • Scharffenberger Rose NV Brut (F)

      $50 BTL

      Anderson Valley, California – Precision, classic elegance, raspberry and white peach

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