Oysters $2/per
Mimosa $5
Jumbo Bloody Mary $12
w/ Shrimp Cocktail
Beer, Wine, Cocktails
*Craft Cocktails not included
Restaurant Menu
* Gluten Free Options Available🍃 = Vegan
🌿 = Vegetarian
🥗 = Can be adjusted to vegan
Vegan and vegetarian-friendly adjustments are available. Please ask your server for details...
* Cash Tips Are Appreciated
Starters
Soup Du Jour
Please ask your server about pricing
Char Grilled Octopus$22
Grilled octopus, baby arugula, red onions, grape tomatoes, capers, chipotle sauce, olive oil and lemon vinaigrette
Fried Calamari$20
Served with Italian tomato sauce, sun-dried tomato aioli
Popcorn Shrimp$20
Tossed in sweet chili lime
Baked Clams Oreganata$16
Lemon caper sauce
Pan Seared Blackened Ahi Tuna$20
Sushi-grade ahi tuna, fresh wasabi, with seaweed salad with soy vinaigrette
Mediterranean Sampler 🥗$18
Eggplant in tomato sauce, hummus, lebni served with toasted pita
P.E.I. Mussels$20
Arrabiata or white wine
One Dozen Steamed Clams$18
With white wine & garlic
Sizzling Shrimp$20
With garlic & butter
Truffled Parmesan Fries 🌿$18
Vegetable Ratatouille 🍃🌿$18
Roasted eggplant with Italian tomato sauce
Sigara Borek 🌿$16
Filo dough stuffed with mozzarella and feta cheese
Eggplant Rollatini$18
Stuffed with ricotta cheese and served with marinara sauce
Seafood
Brazilian Lobster Tail$49
10-12 oz lobster tail, mashed potato, vegetables, melted butter
Blackened Atlantic Salmon$42
Lemon caper sauce, mashed potato, vegetables
Grilled Whole Branzino$44
Fingerling potato, vegetables
Herb Panko Crusted Chilean$49
Sea Bass
Italian sauce, butter sautéed baby spinach, fingerling potato
Maryland Crab Cakes$38
Roasted fingerling potato, vegetables, tartar sauce
Grilled Shrimp & Scallop$42
Jumbo shrimp & scallop, saffron risotto, vegetables
Fried Shrimp$38
Double Crisp Jumbo fried shrimp with seasonal vegetables and roasted potatoes
Bouillabaisse$42
Shrimp, scallop, mussel, clam, calamari, potato in light saffron tomato broth, garlic toast
Red Snapper Française$38
Lightly egg-battered with lemon white-wine sauce, mashed potatoes and seasonal vegetables
Raw Bar
Blue Point Oysters On Half Shell$18
Little Neck Clams On Half Shell$16
Jumbo Shrimp Cocktail$20
Seafood Sampler$34
Oysters, clams, shrimp cocktail, seafood salad
Poultry
Chicken Parmigiana w/ Linguine$29
Chicken cutlet, chunky Italian tomato sauce, mozzarella cheese, parmesan cheese w/ linguine
Chicken Alla Milanese$29
Panko crusted chicken breast, baby arugula, red onion, grape tomato, shaved romano cheese, olive oil & lemon juice, balsamic reduction
Chicken Saltimbocca$29
Chicken breast with sage prosciutto, slices of fontina cheese served over mashed potato and cream of spinach
Chicken Française$29
Egg-battered, pan-seared chicken with lemon butter sauce, mashed potato, and vegetables
Salad
Grilled Chicken $10, Shrimp $14, Tuna $14 or Salmon $20Classic Caesar 🥗$18
Romaine w/ classic Caesar dressing, croutons, shaved parmesan cheese
Arugula 🥗$20
Baby arugula, red onions, grape tomatoes, truffle burrata cheese w/ lemon vinaigrette & aged balsamic glaze
Fruits De Mer (seafood salad)$29
Shrimp, calamari, clams, mussels, roasted red peppers w/ lemon vinaigrette over greens
Shrimp Salad$22
Onion, tomato, over mixed greens with olive oil and lemon vinaigrette
Shepherd (coban) 🍃🌿$18
Plum tomatoes, cucumbers, red onions, parsley, peppers, kalamata olives w/ extra virgin olive oil & lemon juice
Burrata 🥗$18
4oz burrata cheese, tomato, cucumber, basil pesto, aged balsamic reduction
Roasted Beet 🥗$18
Roasted beets, arugula, goat cheese w/ extra virgin olive oil & aged balsamic glaze
Signature Sandwiches
All sandwiches are served with French fries. Substitute a side salad for an additional $4. Substitute truffle fries for an additional $3. Add sautéed onions, mushrooms or jalapeños $3 each. Add American or mozzarella cheese — $2.Shrimp Salad Roll$22
12 Oz. Bistro Burger$20
Add American or mozzarella cheese $2. Add sautéed onions, mushrooms or jalapeños $3 each
Fried Fish Sandwich$20
(Catch of the Day)
Grilled Chicken Sandwich$18
Crab Cake Sandwich$22
Butcher's Block
Cowboy Steak$64
16 oz black angus steak, roasted fingerling potatoes, seasonal vegetables, peppercorn sauce
Filet Mignon$54
10 oz filet mignon, roasted fingerling potatoes, seasonal vegetables, peppercorn sauce
Half Rack of Lamb$42
Mashed potato, seasonal vegetables, chimichurri sauce
Red Wine Braised Short Rib$42
Mashed potato, seasonal vegetables
Pork Chop (Grilled or Milanese)$34
Grilled pork chop topped with Jack Daniel's honey-glazed apples
Pasta
Pasta Note: Gluten-free pasta available upon request.
Entrée Modification: Double vegetables may be substituted for an additional $4. A $4 charge applies to split entrées.
Pan Seared Shrimp & Scallop$44
Oyster mushroom, white truffle cream sauce over fettuccine
Traditional Shrimp Scampi$38
Sautéed jumbo shrimp, lemon garlic sauce over linguine
Penne Alla Vodka 🥗$29
Pink vodka sauce, tomato, basil, shaved parmesan cheese. Add Chicken $10 / Add Shrimp $14
Rigatoni Bolognese$29
Sautéed ground beef with spicy Italian sausage, oyster mushroom, chunky tomato sauce
Angel Hair Carbonara$29
Angel hair pasta with crispy pancetta, fresh parmesan cheese, egg, and cracked pepper
Arrabiata$42
Shrimp, scallop, calamari, mussel, clam, spicy Italian tomato sauce over linguine
Linguine and Clam Sauce$32
Dozen clams, choice of red clam sauce or white wine garlic sauce
Wild Mushroom Ravioli 🥗$29
Wild mushroom stuffed ravioli, braised short ribs, oyster mushroom, red wine vegetable gravy
Lobster Ravioli$38
Lobster-stuffed ravioli, shrimp, scallops, seafood, Newburg sauce
Gnocchi 🍃🌿$28
Sun-dried Tomato, Spinach, and Oyster Mushroom
Angel Hair Carbonara$29
Angel hair pasta with crispy pancetta, fresh parmesan cheese, egg and cracked pepper
Odd Couples
Steak 'N TailMP
Choice of either a 16 oz Cowboy Steak or 10 oz Filet Mignon with 10-12 oz Brazilian Lobster Tail
Bar Menu
Appetizers
Buffalo Chicken Wings$18
Bleu cheese, carrot, celery
Crab Mac & Cheese$20
Crab Poppers$18
Super lump crab meat with sun-dried tomato aioli and aged truffle balsamic glaze
Sigara Borek$16
Filo dough stuffed with mozzarella, feta cheese and fontina cheese
Coconut Shrimp$20
Popcorn Shrimp$20
Sweet chili sauce
Sizzling Shrimp$20
Butter, garlic, herbs, pico de gallo and tomato
Fish & Chips$20
Tartar sauce and ketchup
Filet Mignon Tips over Hummus$22
Meatball with Garlic Toast$20
Chicken Fingers$18
With French fries
Truffled Parmesan French Fries$18
New Additions
Baby Back Ribs$20
With French fries
Baked Brie$18
With tomato and garlic. Served with homemade tortilla chips
Eggplant Rollatini$18
Stuffed with ricotta cheese and served with marinara sauce
Sandwiches
All sandwiches are served with French fries. Substitute a side salad for an additional $4. Substitute truffle fries for an additional $3. Add sautéed onions, mushrooms or jalapeños $3 each.Add American or mozzarella cheese — $2.
12 oz. Bistro Burger$20
Add American or mozzarella cheese $2. Add sautéed onions, mushrooms or jalapeños $3 each
Shrimp Salad Roll$22
Grilled Chicken Sandwich$18
Fried Fish Sandwich$20
Crab Cake Sandwich$22
Flatbread Pizza
Margherita$18
Fresh mozzarella, tomato and basil pesto
Mushroom Truffle$18
Shrimp Scampi$22
Pepperoni$18
Aruglua & Prociutto$20
Dessert Menu
$3/plate charge for cake cutting
* Ask server about daily dessert specials
Affogato$8
Vanilla ice cream with shot of espresso Kahlúa
Bread Pudding$12
Cinnamon, cranberry, topped with vanilla ice cream
Cannoli$12
Jumbo fried pastry shell w/ sweet ricotta and chocolate chip filling
Cheesecake Traditional$10
Chocolate Mousse in Chocolate$12
Tulip Shell
served with mixed nuts
Crème Brûlée$12
Double Fudge Brownie$12
with vanilla ice cream
Flan$10
served with pistachios
Herbal Tea$4.50
Caffeinated and decaf
Ice Cream$8
Vanilla, Butter Pecan, Espresso, or Rainbow Sherbet
Italian Ice$10
Cannoli flavored
Panna Cotta$12
Traditional Italian custard, seasonal flavor
Spanish Flan w/ Fresh Berries$8
Tartufo$12
chocolate and vanilla gelato in a chocolate shell with cherry and almonds in the center, served with mixed nuts
Tiramisu$12
Wine List
Reds
Pairings Key - (F) Fish, (M) Meat, (P) Poultry, (V) Veggies, (O) Organically Grown Vintages by RequestCap Royal Cabernet$12 (G) $36 (B)
Blend (P, M)
Bordeaux, France – Blackberry and blueberry jam with spicy and toasted notes
Melini Chianti Riserva$12 (G) $36 (B)
DOCG (P, M)
Chianti, Italy – Leather, licorice, cherries and hints of vanilla. Baby super Tuscan styled
Owen Row Growers$12 (G) $38 (B)
Guild Pinot Noir (P, M)
Willamette Valley, Oregon – Medium body with toasty oak, raspberries, black cherries & sarsaparilla
Fiamme Montepulciano$12 (G) $38 (B)
D'abruzzo (P, M)
Abruzzo, Italy – Soft with spicy velvet notes of forest fruit and dark currants
Don David Malbec (O, M)$12 (G) $40 (B)
Salta, Argentina - Violets, crushed black stones with layers of vanilla and cedar
Twenty Rows Cabernet$16 (G) $55 (B)
Sauvignon (M)
North Coast, California – Full bodied with blackberries, plums and oak spices
Nino Negri Quadrio$47 Bottle
Nebbiolo (O, P, M)
Lombardy, Italy - Raspberry preserves, roses and violets, with an herbal note
Bodegas Cántabro Reto $48 Bottle
Reserva (M)
Rioja, Spain – Black raspberry and licorice with smoky and spicy notes
Rapitala Alto Reale$40 Bottle
Organic Nero Davola
(P, M, O)
Sicily, Italy - Organic - tart and sweet raspberries, savory herbs, complex
Round Pond Kith and$75 Bottle
Kin Napa Cabernet (M, P)
California - Savory herbs, tobacco & blackberry and black cherry. Nicely rounded texture
Château Mt. Redon$52 Bottle
Lirac (F, M)
Rhone, France – Ripe and elegant with black cherries, strawberries and damp earth
Ferrero Rosso Pepita$54 Bottle
"Super Tuscan" (P, M)
Tuscany, Italy – Full with ripe plums, red and black cherries
Au Bon Climat La Bauge$64 Bottle
Pinot Noir (P, M)
Santa Barbara, California – Full and round with baked black cherry compote
Baca Double Dutch Dusi$75 Bottle
vrd red zinfandel
Sonoma, CA - 92pts WE - Bold blackberry, dark cherry, and plum notes with spice and pepper. Silky & concentrated
Hall Cabernet (M)$102 Bottle
Napa, California - 93+pts RP/95 WE - Juicy and complex with plum, blackberry supported by sweet earth and oak
Barbi Brunello di $124 Bottle
Montaclino (M)
Tuscany, Italy – Full bodied with red cherries, licorice, exotic spices and Italian herbs
Marchesi Di Barolo$180 Bottle
Cannubi Barolo (M, P)
Piedmont, Italy - Robust wine with note of roses, vanilla, spices and roasted nuts
Bubbles, Pinks & Whites
Pairings Key - (F) Fish, (M) Meat, (P) Poultry, (V) Veggies, (O) Organically Grown Vintages by RequestLamberti Prosecco NV$12 Glass
Extra Brut 187ML
Veneto, Italy – light body, apples, pears, floral hints
Chardon Brut 187ML$12 Glass
California – Crisp apples, zesty citrus and touches of creamy notes
Chandon Rose 187ML$12 Glass
California - Strawberry, red cherry, pomegranate, and pastry
Marchesi di Barolo $12 (G) $40 (B)
Moscato Di Asti
California - Strawberry, red cherry, pomegranate, and pastry
Veuve Ambal NV Brut$40 Bottle
(F, P, V)
White flowers, citrus, apple pear harmonious
Pol Roger NV Brut (F, P)$100 Bottle
Champagne, France - Elegant fine mousse. Brioche, honeysuckle and white jasmine
Laurent Miquel Rose (F)$12 (G) $38 (B)
Languedoc, France - Wet stones, strawberries, bing cherries and watermelon notes
Petal L’evoque (F, P, V, O)$15 (G) $50 (B)
Provence, France - Peaches, strawberries, floral, mandarin and citrus peel
Santi Sortesele Pinot$15 (G) $50 (B)
Grigio DOC (F, V, P)
Valdadige, Italy - Apples, pears and wild flowers with a hint of sunshine
Merry Edwards Sauvignon$82 Bottle
Blanc (O, F)
Russian River, California - Voluptuous, lemon custard, mango, papaya & almonds
Pascal Jolivet Sancerre$67 Bottle
(O, V, F)
Sancerre, Loire - Medium bodied with lime zest and crisp mineral flavors
Hosmer Estate Semi$12 (G) $40 (B)
Sweet Riesling (F, V)
Finger Lakes NY - kiwi flint, juicy lemon peel and mandarin orange
Cuvaison Chardonnay$62 Bottle
(F, P, O)
Napa, California - Stone fruit and mango, green pear, orange blossom & hints of baking spice
Evergreen Chardonnay$12 (G) $38 (B)
(F, P)
Columbia Valley, Washington State - Round and supple, tropical fruits with vanilla bean
Innocent Bystander$12 (G) $40 (B)
Sauvignon Blanc (F, V, P)
Marlborough, New Zealand - Medium bodied but bold with passion fruit, lemongrass
Giacomelli Vermentino$47 Bottle
DOC (F, V, O)
Umbria, Italy - Light and crisp, sea breezes, pears, white flowers
Christian Moreau$64 Bottle
Chablis (O, F, P)
Chablis, France - Vibrant with hints of smoked hazelnuts and gun flint
HUGEL Pinot Gris (F, V)$55 Bottle
Alsace, France - Medium bodied with citrus, apricot, hints of tropical fruits
La Crema Chardonnay$17 (G) $70 (B)
California (P, F)
Apple, golden peach, and pineapple graham cracker
Nino Negri Alpi Retichi$55 Bottle
White Nebbiolo
Lombardy, Italy - Super limited gem. Only available here in Rockland. Showing bright apple, pear and minerality